Entertaining with coffee & tea: a guide to the hottest drinks around

Article Abstract:

Coffee and tea are more popular in the US than ever before. Suggestions for serving coffee and tea are presented. Recipes are included for Kahluaccino, Bailey's Spiked Coffee, and Bailey's Banana Chocolate Marquis. Information about drinking vessels and tea brewing is also provided.

Coffee (Beverage), Tea (Beverage), Coffee (Plant), Cookery (Tea), Cookery (Coffee)

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A Charleston celebration: a renowned Southern chef shares his traditional holiday feast

Article Abstract:

'Hoppin' John Taylor presents his holiday menu of oysters and champagne, ham biscuits with pear chutney and mustard, creole pulled duck, creamy grits, collards braised with olive oil, sweet potato muffins, and ambrosia with sugar cookies and lemon squares.

Desserts, Cookery (Potatoes), Cookery (Ducks), Potatoes, Duck (Meat), Oysters, Cookery (Ham), Ham, Leafy vegetables, Cookery (Oysters), Cookery (Grits), Grits, Cookery (Greens)

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'Tis the season for holiday entertaining

Article Abstract:

Floral designer Wolfgang Thom recommends decorating with red bouquets made from roses and holly berries. Other designers and chefs from across the US provide decorating and entertaining advice for the winter holiday season.

Holiday decorations

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