Food: Pesto by Hand

Article Abstract:

Pesto sauces originate in and around Genoa, Italy. The sauce is composed of basil, oil, cheese, and garlic. The sauce was devised to last for long periods and is often diluted. There are many theories about the proper ingredients and techniques for making the popular sauce. Methods for preparing pesto are presented.

United States, Methods, Analysis, Personal narratives, Sauces, Cookery, Italian, Italian cooking, Pestos

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Tel Aviv: secular city

Article Abstract:

Tel Aviv is a cosmopolitan city with an attractive beach, the picturesque old town of Jaffa and a wide variety of restaurants. There are espresso and gelato cafes on the boardwalk, seafood houses, pita bakeries and upscale restaurants that are developing an Israeli cuisine.

Restaurants, Tel Aviv, Israel

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A taste of Asia: learning to cook Thai food can be the highlight of a trip to Thailand

Article Abstract:

A trip to Thailand to take and evaluate Thai cooking courses is described. Highlights of the trip included visits to Bangkok, the resort island of Phuket and the northern city of Chiang Mai.

Thailand, Description and travel, Study and teaching, Cookery, Thai, Thai cooking, Cooking schools

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