From the mouths of experts

Article Abstract:

Food industry executives anticipate food trends when developing new products. Joe Weller of Nestle USA sees easy food preparation as the current trend; Bruce Rohde of ConAgra Foods believes it is healthy eating. Douglas Conant of Campbell Soup believes the increase in soup consumption is because it is a comfort food, both physically and emotionally.

Beliefs, opinions and attitudes, Campbell Soup Co., ConAgra Inc., CPB, CAG, Nestle USA Inc., Weller, Joe, Rohde, Bruce, Conant, Douglas

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Do we have goodies for you!

Article Abstract:

The food industry depends on creating new choices, excitement, and innovation. The CEOs of Nabisco, Bertolli, Ruiz Food Products, and Rainforest Cafe discuss their new products and personal feelings about food.

Officials and employees, RJR Nabisco Inc., RJR, Ruiz Food Products Inc., Bertolli U.S.A. Inc., Rainforest Cafe Inc., RAIN

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How we keep the 'yum' on your face

Article Abstract:

As the American way of life propels at breakneck speed, food manufactures rush to keep up with customer's latest quirks and trends.

Analysis, Evaluation, Cover Story, Convenience foods

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