Salsa without tears

Article Abstract:

Mexican food is too often associated in the US with hot and spicy ingredients that produce a burning sensation, but truly authentic Mexican food produces no such sensation. Chiles, garlic and onions are the key ingredients in Mexican food, and great care must be taken in preparing them.

Health aspects, Analysis, Cooking, Mexico, Food and nutrition, Salsas (Cookery), Salsas (Condiment), Cookery, Mexican, Mexican cooking

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Farmhouse cheese: the revival of a British tradition

Article Abstract:

A British company called Neal's Yard Dairy is distributing the distinctive English farmhouse cheeses made by small local dairies. Tips on buying, storing and serving the cheeses are presented.

Purchasing, Cheese, England, Cheesemakers, Cheesemakers (Persons)

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Sweetness and light: wines for dessert that are neither cloying nor overwhelming

Article Abstract:

Several dessert wines made from muscat grapes are described. They include moscato d'Asti, made in Italy, and moscato amabile, its American equivalent.

Appreciation, Wine, Grapes

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