Chili power! Five recipes guaranteed to spice up your life

Article Abstract:

Jean Andrews has been interested in the preparation of peppers since she observed her grandmother canning homegrown peppers. She has extensively researched the subject and has written two books on peppers. Andrews believes that peppers add both flavor and visual appeal to food.

Research, Appreciation, Cookery (Peppers), Peppers, Andrews, Jean

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Cross-cultural cuisine

Article Abstract:

Chef Allen Susser combines flavors from around the world in his cooking, which he calls New World cuisine, at his restaurant in Miami, FL. He claims to love everything to do with food and he enjoys bringing out the flavors.

Cookery (Beef), Beef, Restaurateurs, Legumes, Cookery (Beans), Susser, Allen

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Spice king

Article Abstract:

It is important to season with your senses, according to chef Jean-Georges Vongerichten, who has a restaurant in New York, NY. He also emphasizes the need to have fun in the kitchen.

Cookery (Seafood), Seafood, Vongerichten, Jean-Georges

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