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Regional focus/area studies

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The Mississippi Delta hot tamale trail

Article Abstract:

Tamales, the delicacy from the Mississippi Delta has been a portable food of war parties and field workers for millennia and in restaurants, on street corners and in kitchens throughout the Delta. This very old and time-consuming culinary tradition has remained. In the 21st century, the tradition of tamale-making is prevalent among African Americans in the Delta and though over the years the original recipes have changed it has endured the passage of time in this part of the American South.

Author: Evans, Amy
Publisher: University of Southern Mississippi
Publication Name: Southern Quarterly
Subject: Regional focus/area studies
ISSN: 0038-4496
Year: 2007
African Americans

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Culinary resources of the historic New Orleans Collection Library

Article Abstract:

Television programmes on cooking, food movements to preserve traditional cooking methods and food studies as a fast-growing discipline in academics have led to increased interest in cookbooks. The Historical New Orleans Collection (THNOC) library has responded with The Rochester Clarke Bibliography of Louisiana Cookery, which provides information on early food pathways, trends in cookbook publishing and the foodstuffs that formed the basis of the regional cuisine of Louisiana.

Author: Patout, Gerald F., Jr.
Publisher: University of Southern Mississippi
Publication Name: Southern Quarterly
Subject: Regional focus/area studies
ISSN: 0038-4496
Year: 2007
Forecasts, trends, outlooks, Book publishing, Book Publishers, Cook Books, Forecasts and trends, Market trend/market analysis, Cookbooks

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Three is a magic number

Article Abstract:

Three is the magic number not only in religious and secular matters but also in the foodways of the American South. The magic of three is visible in matters culinary when applied to the mixing of the three cultures Native American, European and African traditions in the American South, which has resulted in a variety of delicacies.

Author: Harris, Jessica B.
Publisher: University of Southern Mississippi
Publication Name: Southern Quarterly
Subject: Regional focus/area studies
ISSN: 0038-4496
Year: 2007
Europe, Mississippi, Africa, Native Americans, Religious aspects, Native American culture, European culture, African culture

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Subjects list: Social aspects, United States, Cookery, South American, Latin American cooking, Cookery, Latin American
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