Chilled savoury dips

Article Abstract:

Sales of chilled savory dips in the UK amounted to 54.5 million pounds sterling in 1998 and represents an 11% improvement over 1997 levels. The chilled savory dips sector is divided between single and multiple packs, with onion and garlic dips as the most popular flavors. The American Tex/Mex-style dips, guacamole and salsa, are the fasting growing segments and represent a third of total sales. New products abound in the market from reduced-calorie and low-fat dips to international flavors such as American, Indian and Chinese.

Fluid Milk Manufacturing, Fluid milk, Sour Cream Dips, United Kingdom, Market share, Dips (Appetizers)

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Chilled non-dairy desserts

Article Abstract:

Sales of chilled desserts in the UK reached an estimated 170 million pounds sterling in 1998. The growth of the market remains fairly strong, with sales in 1998 being 52% higher than in 1994. Factors that have contributed to the dynamic growth of the chilled desserts sector include increased demand for convenience foods and greater demand for luxury treats. This sector includes cold-eating cakes and desserts, hot-eating puddings and American-style desserts targeted at young consumers.

Ice cream and frozen desserts, Ice Cream and Frozen Dessert Manufacturing, Frozen bakery products, except bread, Frozen Cakes, Pies, and Other Pastries Manufacturing, Frozen Non-Dairy Desserts NEC, Frozen Soft Cakes, Economic aspects, Supply and demand, Cakes, Frozen foods industry, Frozen desserts, Frozen baked products, Nondairy frozen desserts

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