Degradation kinetics of atrazine and its degradation products with ozone and OH radicals: a predictive tool for drinking water treatment
Article Abstract:
Researchers from the Swiss Federal Institute for Environmental Science and Technology investigated the degradation of atrazine by ozone and OH radicals to be used as a valuable tool in the treatment of drinking water.
Publication Name: Environmental Science & Technology
Subject: Science and technology
ISSN: 0013-936X
Year: 2000
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Bromate minimization during ozonation: mechanistic considerations
Article Abstract:
Bromate formation during drinking water ozonation is evaluated, and methods for minimizing bromate formation while retaining drinking water quality are discussed, including pH depression, and ammonia addition. Ammonia addition is described as the most effective method for bromate minimization in drinking water.
Publication Name: Environmental Science & Technology
Subject: Science and technology
ISSN: 0013-936X
Year: 2001
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Role of disinfectant concentration and pH in the inactivation kinetics of Cryptosporidium parvum oocysts with ozone and monochloramine
Article Abstract:
Cryptosporidium parvum oocysts are exposed to ozone and monochloramine disinfection treatments at varying concentrations and pH levels. The inactivation kinetics of the oocysts are graphed for each combination of pH level and disinfectant concentration.
Publication Name: Environmental Science & Technology
Subject: Science and technology
ISSN: 0013-936X
Year: 2001
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