Keep your cool with pasta salads

Article Abstract:

A number of pasta salad recipes are presented. Recipes include farfalle salad with shrimp and peas in basid and pesto dressing and the linguine salad in lemon and caper dressing. Pasta salads are now becoming main dishes as salads are easy to prepare and can be served in a number of ways.

Cookery (Pasta), Pasta products

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The fruits of summer; these recipes celebrate long, lazy days, bright sunshine, and food bursting with flavor

Article Abstract:

Summer is an ideal time to prepare fruit dishes, and the recipes discussed make use of fresh, ripe fruit. Recipes include Fresh Cherry Crostata, Peach Yogurt Soup with Mint, Rasberry Orange Ice, and Melon and Apricots in Port.

Pies, Cookery (Raspberries), Raspberries, Melons, Cookery (Oranges), Oranges, Cookery (Peaches), Peaches, Cherries, Cookery (Apricots), Apricots, Cookery (Cherries)

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A picnic with a French twist

Article Abstract:

Preparations for a French style picnic are detailed, and menus are included. The recommended dishes are New Potato and Green Bean Salad, Pan Bagnat, Tabbouleh, Zucchini and Rice Gratin, and Flat Omelets.

Sandwiches, Eggs (Food), Cookery (Eggs)

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