All fired up: barbecue picnics for the Fourth

Article Abstract:

Barbecues are popular on the Fourth of July, and some recipes that will be welcome at any barbecue include Grilled Salmon with Mango Salsa, Tabbouleh with Snow Peas and Red Peppers, Herbed Breadsticks, Grilled Pork Loin Roast, and Raspberry-Peach Spritzer.

Barbecue cookery, Barbecue cooking

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Calming the anxious cook

Article Abstract:

Recipes for a holiday meal are given, and include turkey ragu with buttered noodles, roasted winter squash with curry dressing, moist apple cake and other vegetable and fruit dishes. Tips for holiday entertaining are also given.

Methods, Entertaining, Holiday cookery, Holiday cooking

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Warmth in winter: simple comfort foods

Article Abstract:

Recipes for winter meals that are slow-cooked in a casserole or Dutch oven are presented. They include chili, coq au vin and braised red snapper.

Recipe, Entrees (Cookery), Entrees (Cooking), Braising (Cookery), Braising (Cooking)

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