Apricots: A taste of sunshine

Article Abstract:

Tasty ways to enjoy fresh apricots during summer season are described which not only are a good source of vitamin C, potassium and fiber but are also rich in carotene, that is vital for healthy bones, skin, hair and eyes. Apricots chosen for consumption should be golden orange without any green patches, soft and fragrant.

Deciduous tree fruits, Other Noncitrus Fruit Farming, Apricots, Apricot

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Food finds

Article Abstract:

The ten hottest categories of food items are identified from the annual food trends round up. The most healthiest, freshest, and innovative products are selected for the list throughout the year.

Crop Production, Food & Kindred Products, Private Households, Food, Consumer Expend-Food & Tobacco, Evaluation, Organic foods

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I see "soy-protein isolates" listed on energy-bar wrappers. What does this mean, exactly?

Article Abstract:

Soy protein is a flavorless, flour like substance got by extracting the fat and carbohydrates from soybeans. The end product contains 90 to 95 percent protein.

Soybean oil mills, Soybean Processing, Textured Soy Protein, Soy Protein, Soybean products

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