Brave new chips: perception - a whole new line of tasty, fat-free muchies. Reality - disappearing nutrients and digestion worries

Article Abstract:

Procter and Gamble has devoted over $200 million to the development of olestra, or Olean, a no-calorie fat. The Food and Drug Administration has approved its use in 'savory snacks.' However, there is some concern over the product's ability to reduce nutrients and blood carotenoid levels.

Health aspects, Product development, Snack foods industry, Procter & Gamble Co., PG, Olestra, Fat substitutes

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Dinner's wrapped up

Article Abstract:

The recipes of parchment-baked Halibut with pesto, zucchini, and carrots, and parchment-baked chicken with arugula, sage, and rosemary are discussed. The parchment procedure is simple and a great way of making flavorful, low fat dishes.

United States, Zucchini, Rosemary

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Family meals just got a whole lot lighter

Article Abstract:

Recipes of different kinds of low-fat supper are described.

Recipe, Tacos

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