Feel-good air fare: don't let 'terminal food' keep you grounded
Article Abstract:
Research indicates that travelers who eat dairy products or foods with high fat or salt content increase their risk of airsickness during a flight. A light meal that is high in carbohydrates should be eaten two to three hours before departure to prevent airsickness.
Publisher: Rodale, Inc.
Publication Name: Prevention
Subject: Sports and fitness
ISSN: 0032-8006
Year: 1995
Health aspects, Air travel, Motion sickness
Publication Name: Prevention
Subject: Sports and fitness
ISSN: 0032-8006
Year: 1995
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Poison guard: lotion may keep itch away
Article Abstract:
Research indicates that a lotion with quaternium-18 bentonite, an ingredient often found in sunscreens and lotions, is effective in preventing reactions to poison ivy. The Food and Drug Administration is testing the lotion for approval.
Publisher: Rodale, Inc.
Publication Name: Prevention
Subject: Sports and fitness
ISSN: 0032-8006
Year: 1995
Prevention, Protection and preservation, Skin, Poison ivy dermatitis
Publication Name: Prevention
Subject: Sports and fitness
ISSN: 0032-8006
Year: 1995
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Comment about this article or add new information about this topic:
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