Muscle damage, fluid ingestion, and energy supplementation during recreational alpine skiing

Article Abstract:

A study was conducted to investigate the influence of energy and fluid supplementation on indices of muscle damage during alpine skiing in recreational skiers. The findings suggest that both energy and fluid supplementation are important aspects in minimizing indices of muscle damage during alpine skiing when compared to not ingesting fluid or supplementing with an energy source.

Food and nutrition, Creatine kinase, Myoglobin, Downhill skiing

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Antioxidant status and oxidative stress in elite Alpine ski racers

Article Abstract:

This article examines antioxidant levels and evidence of damage from oxidative stress in members of an elite men's Alpine ski team during summer training. Findings indicate that ten days of intense training does not elevate indicators of oxidative stress but can result in declines in antioxidant levels.

Statistical Data Included, Physiological aspects, Oxidation, Physiological, Physiological oxidation, Antioxidants, Antioxidants (Nutrients), Physical education and training, Physical education, Uric acid, Free radicals (Chemistry), Free radicals, Glutathione, Lipid peroxidation

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Effects of purified oxygenated water on exercise performance during acute hypoxic exposure

Article Abstract:

A study was conducted to assess the effects of purified oxygenated water on exercise performance under hypoxic conditions. Results suggested that purified oxygenated water does not improve exercise performance in moderately active males.

Exercise, Hypoxia, Anoxia, Mineral waters, Mineral water

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