Roast leg of lamb
Article Abstract:
Roasting is the best way to cook the leg of a lamb. It is cooked with a North African flavors like cumin, coriander and garlic. A recipe for roast lamb with peppers and mint gremolata is given.
Publisher: Time Inc., Health
Publication Name: Health (San Francisco, CA)
Subject: Sports and fitness
ISSN: 1059-938X
Year: 2003
Animal Slaughtering and Processing, Meat Products, Lamb & Mutton, Whole Carcass Lamb & Mutton, Other Lamb & Mutton, Lamb (Meat)
Publication Name: Health (San Francisco, CA)
Subject: Sports and fitness
ISSN: 1059-938X
Year: 2003
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Nourishing soup
Article Abstract:
Recipes of simple chicken stock and root vegetables soup are featured. The recipes are easy to make with nutritional values that help the immune system.
Publisher: Time Inc., Health
Publication Name: Health (San Francisco, CA)
Subject: Sports and fitness
ISSN: 1059-938X
Year: 2003
Soups
Publication Name: Health (San Francisco, CA)
Subject: Sports and fitness
ISSN: 1059-938X
Year: 2003
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: United States, Recipes and menus
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