All the way home

Article Abstract:

Canadian restaurant operators are stepping up service to reach people where they live. The market for meal solutions, home-meal replacement or simply food-to-go has become a wide-ranging and steadily growing one. With 22% growth in the number of off-premise eater occasins frm 1995 to 2000 for an average annual increase of 4.5%, the take-out/delivery market could steadily outpace overall foodservice growth by nearly 2% per year. The top five take-out/delivery items are french fries, soft drinks, pizza, burgers and chicken.

Eating Places

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Growing green

Article Abstract:

Increasing awareness of environmental aspects is making the customers patronize the industries that have inbuilt programs to conserve energy, manage the wastes, and that provide employment to local people. The methods that can be employed by the restaurant industry for such sustainable development are mentioned.

Restaurants & Food Service, Service industry machinery, not elsewhere classified, Restaurant industry, Environmental aspects

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The rice is right

Article Abstract:

A small portion of flavored rice is rich in carbohydrates, and hence has become an important staple food for many around the globe. The nutritional aspects and the carbohydrate content present with varieties of rice available with the world rice producers are examined.

Sales & consumption, Rice, Rice Farming, Supply and demand, Nutritional aspects, Varieties, Consumption data, Rice hulls as fuel

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