Board recommends rejecting A, B, C rating system

Article Abstract:

The Toronto Board of Health rejected the A, B, C grading system for restaurants in Toronto, Ontario, and instead proposed 'a pass/fail system with full disclosure.' The board, voting 9 to 3 for the pass/fail system, sided with restaurateurs who vigorously opposed the A, B, C grading system. The system proposed by the board could provide consumers with information about the food safety condition of a restaurant through various methods, such as the Internet.

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Developing pride and passion

Article Abstract:

Instilling pride and passion among employees in the foodservice industry should be a key priority among business operators. These traits, crucial in providing service to the most important factor in the hospitality industry, can only be achieved through proper training and mentoring. Such an approach requires a thorough commitment from the corporate and restaurant level for management to take responsibility for teaching their existing staff.

Personnel administration

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Picture it

Article Abstract:

Restaurants, aware that first impressions counts in the food industry, should consider hiring a professional food photographer in marketing their services. Such a move, which could include hiring a graphic designer and a food and prop stylist as well, will be very expensive but they should keep in mind that the expense is for advertising. The primary objective of the exercise is to impress the consumers and make them try the product.

Marketing procedures

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