Boom service

Article Abstract:

Eating habits change as consumers grow older, their incomes may be fixed and they are facing various diseases. The foodservice industry may take adavantage of these opportunities by offering the segment healthier menu options, fresher methods of food preparation, food with perceived anti-aging properties, lifestyle-friendly options, smaller portions, tasting platters and large prints for menus and receipts.

Forecasts, trends, outlooks, Marketing procedures, Eating places, Targets & Markets, Economic aspects, Forecasts and trends, Influence, Market trend/market analysis, Food services, Baby boom generation, Target marketing

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Barbecue king: offering BBQ is a great way to prep for spring diners

Article Abstract:

Canadians prefer barbecue meals according to reports by CREST and NPD Group Inc. Barbecue cooking is perceived to be beneficial to the health since it reduces fats. Other reasons why barbecues are popular among Canadians are presented.

Recipes and menus, Barbecue cookery, Barbecue cooking

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Just a number?

Article Abstract:

Details of the Eating Patterns in Canada (EPIC) survey, on Canadians' nutrition consumption and their dietary concerns about ageing, are presented.

Aging, Surveys, Nutritional aspects, Aging (Biology)

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