Clean, gren and free

Article Abstract:

Value of organic food sales, which is estimated at 600 million Australian dollar a year is reported. The menus of restaurants, like 'Soulmama' and 'Chocolate Buddha' that provide totally organic fare are described.

Sales & consumption, Eating places, Commodity & service prices, Recipes and menus, Prices and rates, Restaurants, Company pricing policy, Industry sales and revenue, Organic foods

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Sourcing fresh from the farm

Article Abstract:

The Farmers' Market, which generates a turnover of a billion dollars a year is described. Hotel and restaurant managers are applauding the concept, while valuing the face-to-face contact with the producers.

Management dynamics, Management, Evaluation, Company business management, Farmers' markets

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beyond basic black

Article Abstract:

The promotion of signature drinks as their unique selling propositions by cafes and restaurants is discussed. The importance of presentation of the coffee is highlighted.

Roasted coffee, Processed Coffee, Coffee and Tea Manufacturing, Services information, Services, Coffee (Beverage), Coffee, Nutritional aspects

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