Cooking up a treat

Article Abstract:

The UK's leisure operators are becoming increasingly aware that catering forms a key element of the visitor experience. Operators are therefore placing greater emphasis on catering standards and on ensuring that catering operations are in line with the overall ethos of the attraction. There are a number of ways in which leisure operators can boost their catering revenue, including pre-selling catering operations by offering concessionary deals to coach parties and packaging the food items into meal deals.

Leisure industry

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Tasting success

Article Abstract:

Catering must be seen as an integral part of any entertainment event, and issues such as demand levels, menu, area requirements and location must be addressed at an early stage in the planning of an event. Investment in catering will inevitably be costly, and must therefore be thoroughly planned in order to ensure maximum returns. Each facility must be considered individually, ensuring that there is the right balance between the types and number of outlets.

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Booking form

Article Abstract:

The UK has seen rapid changes in entertainment ticketing over the last two decades. The marketing of tickets has become increasingly sophisticated and nich market orientated, and efforts are constantly being made to find new ways of attracting customers. Telephone booking by credit card is now widespread as the entertainment industry makes growing use of latest computer technology.

Ticket brokers

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