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Travel industry

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Defining comfort: the food mom used to make isn't necessarily what's comforting Canadians today

Article Abstract:

The 'comfort' provided by the Canadian restaurant industry involves not only the food but also the location.

Author: Robinson, Jim
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Marketing procedures, Eating places, Restaurants & Food Service, Food Services and Drinking Places, Marketing, Restaurant industry, Company marketing practices

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Rise to the top

Article Abstract:

The career of chef Paul Paboudjian is discussed.

Author: Lynds, Corinne
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Biography, Beliefs, opinions and attitudes, Chefs, Paboudjian, Paul

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