Double, double, boil and bubble

Article Abstract:

Food service equipment manufacturers especially beverage-dispensing equipment manufacturers keep on improving their equipments so as to facilitate faster, cheaper and efficient services, which will be beneficial to the customer as well as the restaurant owners. Improvements in the form of simpler operations, more variety in the flavors and greater speed in dispensing machines of colas, coffee and cocktails are offered by the manufacturers.

Management dynamics, Food Product Machinery Manufacturing, Food products machinery, Beer & Soft Drink Dispensing Eqp, Management, Company business management, Beverage dispensing equipment

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Hot potato: how the spud went from vile to victorious

Article Abstract:

At earlier times, potato has been the most controversial vegetable due to its negative dietary effects. But production of low-carb variety of potato at present has seen its whopping sales all around.

Sales & consumption, Potatoes, Potato Farming, AGRICULTURAL PRODUCTION--CROPS, Irish potatoes, Agricultural industry, Evaluation, Nutritional aspects, Industry sales and revenue, Potato

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What's the nose on that?

Article Abstract:

Similarities in the growth of wine and tea markets and their consumption styles, are discussed.

Canada, Field crops, except cash grains, not elsewhere classified, Tea industry, Wine industry, Wineries, Comparative analysis

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