Global warming

Article Abstract:

The growth of immigrant population from all parts of the world brought in the different culinary habits. Restaurants have sprung up with cuisines blending the ethnic tastes of their countries with those of french cuisine. A report highlighting some of the dishes and the country-wise impact on the eating habits of the Canadians is given.

Innovations, Cooking, International aspects, Cookery

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Supply and the man

Article Abstract:

Comprehensive details about the efficient foodservice response (EFR) initiative, which is intended to improve the supply chain management of food services industry by linking manufacturing plants, distribution ware houses and operators, are presented.

General services, Eating places, Food services, Logistics

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Feeling hot, hot, hot

Article Abstract:

The growing trend of Canadians toward spicy food is discussed.

Food preparations, not elsewhere classified, Spices, Spice and Extract Manufacturing, Usage

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