Abstracts - faqs.org

Abstracts

Travel industry

Search abstracts:
Abstracts » Travel industry

Good education: University of Guelph caters to the hospitality field

Article Abstract:

Responding to the needs of executives who are increasingly interested in upgrading their management skills, and big companies that are keen on enhancing the skills of their employees in order to gain a competitive edge, the School of Hospitality and Tourism Management at the University of Guelph, in Ontario, has started offering hospitality and tourism-specific development and management programs. An overview of the various programs is presented.

Author: Allossery, Patrick
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Ontario, Tourist Travel, Curricula, Study and teaching, Travel industry, Tourism, Management development programs, University of Guelph, Hospitality

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Cents and sensibility

Article Abstract:

Canadians love for automated teller machine (ATM) usage can be understood from the reports of Bank for International Settlements that have recorded the world's highest rate of ATM transactions per inhabitant (Canadian) at 47.8. Restaurants and bars should get the ATMS installed in their premises, for it is believed that people spend 40 to 70 percent of the amount withdrawn right there.

Author: Allossery, Patrick
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
Financial management, Other Computer Peripheral Equipment Manufacturing, Automatic Teller Machines, Calculating and accounting equipment, Eating and Drinking Places, Usage, Finance, Behavior, Influence, Hospitality industry, Automated teller machines, Company financing, Canadians

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Port authority

Article Abstract:

The port is, made in Portugal, a wine variety with higher alcohol content and was traditionally preferred by the British. Though Canada does not consume as much as Britain and France but imported 2,88,000 cases in 2002. In Canadian restaurants mostly men order the port wine and there are different types of ports are available to choose from.

Author: Allossery, Patrick
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
Eating places, Food Services and Drinking Places, Services information, Imports, Services, Restaurants, Varieties, Port wine, Port (Wine)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Canada
Similar abstracts:
  • Abstracts: Productivity. Train your servers to sell
  • Abstracts: A year of achievements. Hospitality Hotbeds
  • Abstracts: Golden anniversary. White heat. Bunk beef bites restaurant industry?
  • Abstracts: Coop Dreams. Greece is the word. Sauce boss
  • Abstracts: Welcome to the green house. Viva Espana
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.