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Travel industry

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Grooming the 'outsider' to run the family business

Article Abstract:

For various reasons, a family-owned restaurant or other business, has to face the issue of succession. This is difficult when it involves non-family succession. The owner must one day step cleanly out of the role of manager and let someone else - not family - step in. Often the transition is smoothed if the 'heir' has grown up with the operation and is is not a stranger to it or to the staff.

Author: Lefebvre, Joanne
Publisher: Penton Media, Inc.
Publication Name: Independent Restaurants
Subject: Travel industry
ISSN: 0746-1887
Year: 1983
Management, Planning, Training, Beliefs, opinions and attitudes, Restaurant management, Family-owned businesses, Inheritance and succession, Family corporations, Stephenson, Les, Grisanti, Michael, Gabriele, Vincenzo, Link, Stan, Banks, Frank, Peters, Joe, Lincoln, Craig, Schreimer, Bernie, Cunningham, Paul

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Alcoholic beverage trends; industry experts look ahead

Article Abstract:

A more knowledgable consumer in the restaurant or bar tends to choose more quality brands. Wine is still a big favorite although the experts disagree over which will become more popular, white or red. The light wines are losing their impact, while consumers clamor for a wide range in their choices of beer.

Publisher: Penton Media, Inc.
Publication Name: Independent Restaurants
Subject: Travel industry
ISSN: 0746-1887
Year: 1984
Drinking places, Economic aspects, Forecasts and trends, Marketing, Bars, saloons, etc., Bars (Drinking establishments), Restaurants, Alcoholic beverages, Wine and wine making, Wine making, Jackson, Michael (American pop singer), Peeck, Stephen, Rice, William

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