Hold the calories

Article Abstract:

Health and nutrition are creating a big buzz in the foodservice industry, as consumers are learning more about healthy food, and restaurants and suppliers are meeting diners' demands. In California, quick service restaurants provide nutritional breakdowns in their receipts. Other trends in healthy eating and the foodservice industry are discussed.

Canada, Forecasts, trends, outlooks, Food Manufacturing, FOOD AND KINDRED PRODUCTS, Health Foods, Public affairs, Service industry machinery, not elsewhere classified, Editorial, Forecasts and trends, Market trend/market analysis, Public opinion, Natural foods, Service enhancement

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Service sizzle

Article Abstract:

The significance of food service in restaurants, and important guidelines for providing the best service in restaurants, are presented.

North America, Eating Places, Services, Influence, Food services, Restaurants

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Prepare for tomorrow, today

Article Abstract:

Restaurant owners need a business strategy to ensure that they provide for the changing needs of their customers.

Column

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