If it ain'g broke ... break it!

Article Abstract:

The Granary is a casual, contemporary place that is renowned for its friendly service and great food. When its owners, Debbie Young Cloutier and husband Remi Cloutier, decided to rebuild the historically inspired restaurant, they invited back its original designer Peter Cotton. The new design incorporated the original old beams and boards and integrated memorabilia to help re-create the restaurant's unique personality. The increase in traffic is attributable to the careful expansion and redesign of the restaurant and the development of its personality.

Saskatchewan

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Butting out

Article Abstract:

Banning smoking from restaurants and bars in North America, a practice that was initially frowned upon by establishment owners, has emerged as a boon to the industry. According to data by the National Restaurant Assn, restaurants that banned smoking inside their premises are actually attracting more clientele. This is due to the fact that smoking, as a practice, is actually in decline and that smokers, in general, constitutes a minority in society.

Public affairs, North America

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Guest column

Article Abstract:

Useful suggestions to maintain cleanliness and hygiene in restaurants, and satisfy consumers, are presented.

General services, Eating places, Health aspects, Safety and security measures, Column, Restaurants, Maintenance and repair

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