It's in the genes

Article Abstract:

Mandatory labeling of genetically engineered (GE) products must be required not only to protect consumers but also to guide them in choosing processed foods. Mandatory labeling, which has been proven successful in Europe, is affordable and can be easily introduced to ban GE products that are deemed unsafe for human consumption. Without mandatory labeling, controversial issues, such as health, food safety and security, untested technology, and genetic ownership, would not be resolved.

Government regulation (cont), Food & Kindred Products, Food Manufacturing

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Veggin' out

Article Abstract:

Restaurateurs continue to serve meatless dishes in their menus, even though vegetarians make up less than ten percent of diners. More non-vegetarians opt to eat vegetarian items on a regular basis, and the number is growing. The current trends and the factors that drive the popularity of vegetarian foods are discussed.

Forecasts, trends, outlooks, Forecasts and trends, Market trend/market analysis, Public participation, Growth, Vegetarianism, Company growth

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Feeling earthy

Article Abstract:

Restaurants may practice environmental sustainability by following the 10 steps provided. It includes conserving energy and water, recycling and reusing materials, preventing pollution and practicing equipment maintenance.

General services, Regulation and Administration of Communications, Electric, Gas, and Other Utilities, Restaurants & Food Service, Food Services and Drinking Places, Pollutants produced & recycled, Service industry machinery, not elsewhere classified, Energy Conservation, Food Product Machinery Manufacturing, Food products machinery, Commercial Kitchen Appliances NEC, Food Service Equip NEC, Commercial Restaurant Appliances NEC, Methods, Restaurant industry, Food services, Waste management, Maintenance and repair, Food service equipment

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