McDonald's turns a new leaf

Article Abstract:

McDonald's Canada is taking steps towards increasing awareness regarding obesity through an initiative called Healthy Lifestyles. McDonald's Canada in consultation with Health Canada has developed protein-based menus, and is involved in health education and promoting physical activity using in-school programs.

Public affairs, Social aspects, Prevention, Obesity, McDonald's Canada

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Sea change

Article Abstract:

Rising seafood consumption in Canada has led to a decline in the population of sea creatures. The steps taken by environmentalists and restaurant owners to manage seafood resources are discussed.

Market information - general, Sales & consumption, Methods, Supply and demand, Environmental aspects, Seafood, Fishery conservation, Market size, Consumption data

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West side story

Article Abstract:

Tom Goodchild's struggle to establish Sawmill Restaurant Group Ltd is explained. Tom Goodchild won the Entrepreneur of the Year award at the 16th Annual Pinnacle Awards.

Organizational history, Achievements and awards, Businesspeople, Entrepreneurship, Organization formation, Entrepreneurs, Goodchild, Tom

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