On the mark

Article Abstract:

Christopher Andreas Kluftinger's career as a chef is discussed. Kluftinger works as district regional executive chef for Western Canada at Aramark Corporation. He is in charge of assembling menus for the business services division, writing proposals for prospective clients, and designing kitchens. His former job as a salvage diver and fish culture technician is also tackled.

Management dynamics, Executive changes & profiles, Officials and employees, Practice, ARAMARK Corp., Cooks, Chefs, Kluftinger, Christopher Andreas

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Alternative measures

Article Abstract:

The Canadian foodservice industry is facing the challenge of finding and retaining employees to meet the projected 300,000 additional workers by 2015. Businesses should consider looking into hiring new Canadian immigrants, the elderly, the disabled, and temporary foreign workers. Efforts to alleviate the labor shortage issue are discussed.

Labor force information, Market information - general, Personnel administration, Employment Placement Agencies, Immigrants, Food Service Temporaries, Human resource management, Supply and demand, Employment, Company personnel management, Indigenous peoples, Temporary employees, Food service employees, Food service workers

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Business as unusual

Article Abstract:

The 2005 outlook of Canadian food service sector, and business growth projections for 2006, are presented.

Forecasts, trends, outlooks, Sales & consumption, Industry sales and revenue, Industry forecasts, Cover story, 2006 AD

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