Ready to drink

Article Abstract:

The popularity of ready-to-drink (TRD) refreshments is going on increasing as they have good and fruity taste, provide fun, are considered fashionable and give the effect of spirits. The Statistics Canada states that in the past five years, a hundred percent increase in the sales of spirit-based RTD has been observed.

Beverages, Beverage Manufacturing, Evaluation

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Pouring prophets

Article Abstract:

Sommeliers are recruited by restaurants for developing the wine lists and suggesting appropriate pairings of wine and food to their guests in order to gain higher profits. The success of the profession of the sommelier or professional wine steward that are increasing in number in Canadian restaurants is discussed.

Management dynamics, Practice, Food service managers

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Bed spread

Article Abstract:

A focus on the transformed foodservice operations in hospitals, and the need to meet the diverse food requirements of patients, for being successful, is presented.

Forecasts, trends, outlooks, Eating places, Food Service Contractors, Hospital & Health Food Service, Forecasts and trends, Market trend/market analysis, Hospitals, Hospital food services

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