The graduates

Article Abstract:

Details of the increasing demand for graduates of the culinary management program at Georgian College in Ontario, and the reasons for the success of the college, are discussed.

Evaluation

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Fawning over Fanshawe

Article Abstract:

Fanshawe College in London, Ontario, which teaches the art of cooking in a homey environment, is presented. Training methods used by staff are also discussed.

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West wing

Article Abstract:

An insight into a culinary school, Northern Alberta Institute of Technology (NAIT), which trains students in the art and science of cooking, is presented.

Alberta, Methods, Cooking, Study and teaching, Cookery

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