The used route

Article Abstract:

More Canadian restaurateurs are buying second-hand equipment for their facilities to cut cost. Buying the newest and best equipment is the way to proceed for restaurateurs with access to vast amounts of capitalization. However, when faced with budgetary contraints, venturing into the world of used equipment is the next best thing. In buying used equipment, however, people should not make compromises and consider the risks involved.

Facilities & equipment

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CFRA sales forecast shows industry to remain fairly strong overall, despite impact of September 11

Article Abstract:

Despite the Islamic terrorist attacks of September 11, Canadian foodservice sales for 2001 will show at least a 3.4-jercent actual growth.

Sales, profits & dividends

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The eveolution of POS

Article Abstract:

A discussion of point of sale system technology in the food service industry and its future is presented.

Electronic computers, Electronic Computer Manufacturing, Point-of-Sale Systems, Point of sale systems

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