Trends in commercial and non-commercial foodservice

Article Abstract:

Canada's foodservice industry is projected to post sales of C$36.2 billion in 199. The commercial foodservice and the non-commercial foodservice sectors account for 78% and 22% of the sales, respectively. Commercial foodservice sales are expected to increase by 4% to C$28 billion in 1999. Non-commercial food service sales vary according to sub-sectors. The sales in the accomodation foodservice, leisure foodservice and department store foodservice are projected to grow by 2.2%, 3% and 3.3%, respectively.

Restaurants & Food Service, Food Services and Drinking Places

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Surprise! Commercial foodservice market larger than reported

Article Abstract:

There are 97,000 restaurants, hotels and other off-premise dining and take-home establishments in Canada, larger than the Statistics Canada count of only 63,000 units. Factors affecting the discrepancy, and statistical information such as type of foodservice operations, staff count, average customers and average check are also provided.

HOTELS AND OTHER LODGING PLACES, Labor Distribution by Employer, Eating and Drinking Places, Statistics, Hospitality industry

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Company categories

Article Abstract:

A list of food service companies is presented. The entries are arranged alphabetically be category. The categories, which are also arranged alphabetically, include appetizers, baked goods, baking aids, beverages, etc.

List

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