True to their roots

Article Abstract:

The boom in vegetarian foods can be attributed to the large number of vegetarian options available in foodservice segments, quick-service menu staples, independent and chain vegetarian restaurants and tasty vegetarian menus. Diners are also becoming more conscientious about their food choices while selecting or substituting vegetarian items in their menus, thus boosting the sale of vegetarian foods.

United States, Varieties, Vegetarian cookery, Vegetarian cooking

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Chocoholism

Article Abstract:

A Canadian Restaurant and Foodservices Assn survey entitled 'Foodservice Facts 1998' showed that chocolate desserts ranked 6th on the Top 10 Foods list in terms of popularity. Chocolate has become a favorite delight as creams, mousses and intricate dessert concoctions in many North American restaurants, which served the product before only as regular cakes, ice creams and brownies.

Chocolate and Confectionery Manufacturing from Cacao Beans, Sales & consumption, North America, Chocolate & Cocoa Products NEC, Chocolate

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Hot potatoes

Article Abstract:

In Canada, the potato is enjoying a new popularity as chefs and customers rediscover delightful flavors and textures. Current favorites among several chefs include Purple Nugget or European Yellow, White Rose, Pontiac and Bintje. The article features several chefs who discuss their views on potatoes.

Canada, Product information, Potatoes, Potato Farming, Irish potatoes

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