Young blood

Article Abstract:

Luke Hayes-Alexander's career as a chef is discussed. Hayes-Alexander, a 16-year-old executive chef, is the son of Rob Alexander and Carrie Hayes, who opened 'Luke's Cafe' in downtown Kingston, Ontario, in 1994. He started working in the restaurant at age 12 by preparing desserts. Since he took over as the chef, the cafe became more popular. His family's future plans are also tackled.

Management dynamics, Practice, Teenage boys, Cooks, Chefs

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Putting pizza on ice

Article Abstract:

The frozen pizza market enjoys a $5 billion market. Local pizzerias are jumping on the band wagon to market frozen pizza and to do this they need to purchase cheeses at lower prices. Details of the frozen pizza industry are discussed.

Marketing procedures, Commodity & service prices, Cheese, natural and processed, Cheese, Cheese Manufacturing, Frozen specialties, not elsewhere classified, Frozen fruits and vegetables, Prices and rates, Marketing, Frozen foods industry, Company marketing practices, Company pricing policy

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