Cold from the can

Article Abstract:

Alaskan businessman Z.J. Loussac established several successful businesses during the pioneering era of the state. Despite his wealth, Loussac preferred simple canned foods. Several of Loussac's favorite canned food recipes are presented.

Cooking, Canned foods, Cookery (Canned foods)

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Wild summer salads: cut loose from winter whites with a tossed salad of spring greens

Article Abstract:

Colorful, salad menus are welcomed by Alaskans after a long, drab winter. Wild greens, such as fireweed, dandelions, pigweed, wild spinach and willow leaves, need to be picked as soon as they are ready and before their plants blossom.

Salads, Salad greens

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The captain's table

Article Abstract:

Capt. Ellsworth Luce West was a pioneer of regular freight and passenger service along the Alaskan coast during the early 20th century. West was well-known for his efforts to improve the quality of food on his ships.

Services, Behavior, Ships, Ship captains

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