Fairbanks cuisine comes of age

Article Abstract:

Fairbanks, Alaska is famous for restaurants in the early twentieth century serving native cuisine such as "The Model Cafe." The tradition is kept alive by places such as Zach's Restaurant of the Sophie Hotel Station which serves treats including buffalo burgers, baked halibut, and king crab.

Food and nutrition, Fairbanks, Alaska, Cookery, American, American cooking

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Craig's good cooks

Article Abstract:

Craig is a relatively remote part of the Alaskan territory which boasts of traditional cooking practices that are otherwise enviable. Craig offers a variety of wild foods that can be prepared to make delicious dishes like citrus rockfish and deer backstrap with barbecue sauce.

Social aspects, Recipes and menus, Column, Cookery, Alaska, Wild foods

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A celebration of tea: after a 200-year-long hiatus, tea-drinking is in vogue again

Article Abstract:

Tea drinking is one of the most relaxing and socially rewarding pastimes. China tea has more than 3,000 varieties. Recipe selections include labrador tea, dandy tea mix, generic, fireweed and chickweed tea.

Tea (Beverage), Cookery (Tea)

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