Hawaii's honey man

Article Abstract:

The Volcano Island Honey Company of Hawaii was founded by beekeeper Richard Spiegel in 1970. Richard was a former attorney in Washington, DC before he decided to pursue his hobby. His honey products are noted by professional chefs for their exceptional taste and texture.

Cooking, Behavior, Hawaii, Honey, Cookery (Honey), Beekeepers, Volcano Island Honey Company

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Border Grill delights: Los Angeles has two Midwesterners to thank for some of the best Mexican food in town

Article Abstract:

Border Grill in Santa Monica, CA, serves Mexican dishes known for their strong but simple flavors. Owned by classically trained chefs Susan Feniger and Mary Sue Milliken, its offerings include grilled marinated skirt steak, mulitas de hongos and pescado Veracruzano.

Recipes and menus, Mexican restaurants, Cookery, Mexican, Mexican cooking, Milliken, Mary Sue, Feniger, Susan, Santa Monica, California

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Great eating in L.A.: highlights of the author's food odyssey span the culinary realm, from street noshes to elaborate meals

Article Abstract:

Several of the best eating places in the Los Angeles, CA, area are profiled. These include Broadway Deli in Santa Monica, Fred 62 in Los Feliz, Jody's Maroni's in Ocean Front Walk, Joe's in Venice, Campanile in S. La Brea Avenue and Spago in Beverly Hills.

Evaluation, Restaurants, Los Angeles, California

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