Smorgasbord unlimited

Article Abstract:

Smorgasbords are usually served in Swedish restaurants only during summer and in December, when they are called julbord. Smorgasbord etiquette calls for visiting the table five times, starting with the herring. In Denmark, a smorrebrod is a large, open-faced sandwich heaped with various ingredients.

Scandinavia, Food and nutrition, Buffets (Cookery), Buffets (Cooking), Cookery, Scandinavian, Scandinavian cooking

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Moose mania

Article Abstract:

About 30,000 moose live in Maine, and the huge, amiable animals are very popular with locals and tourists alike. Moose watching tours attract a lot of tourists, both for the fun of seeing the animals and for the gorgeous scenery which is their habitat.

Maine, Natural history, Moose

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Days of wine and roaming

Article Abstract:

One of the most delightful ways to see the Burgundy region of France is on a canal boat. A 60-mile cruise aboard the La Belle Epoque, a converted trading vessel which was converted into a sailing hotel, is described.

France, Description and travel, River cruises, Canal-boats, Canal boats, Burgundy, France

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