Creative environments

Article Abstract:

Michelle Kristula-Green, president of Beacon Communications, changed the corporate culture by moving the company's office staff out of its traditional space into a space that included vibrant colors, no private offices, and even has a hair salon. The Tokyo-based advertising company while not disclosing earnings is financially doing well.

Author: Fuyuno, Ichiko
Sales, profits & dividends, Facilities & equipment, Advertising agencies, Agencies, Finance, Buildings and facilities, Company sales and earnings, Company earnings/profit, Beacon Communications, Kristula-Green, Michelle

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Sour to sweet

Article Abstract:

The knowledge management (KM) techniques followed by the 4,200-employee strong Japanese mayonnaise company Q.P. Corp., through its Intranet site and the changes it has brought among the employees has been described.

Author: Fuyuno, Ichiko
FOOD AND KINDRED PRODUCTS, Personnel administration, Methods, Usage, Human resource management, Food industry, Work groups, Teamwork (Workplace), Knowledge management, Company personnel management, Enterprise networks, Food and beverage production/distribution software, Enterprise network, Q.P. Corp.

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Creative locations

Article Abstract:

Kouta Matsuda, president of Foodx Globe operates the Japanese division of Tully's Coffee. The company plans to open new stores.

Author: Fuyuno, Ichiko
Foreign operations, Drinking places, Drinking Places (Alcoholic Beverages), Bars, saloons, etc., Bars (Drinking establishments), Matsuda, Kouta, Foodx Globe, Tully's Coffee Corp.

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Subjects list: Management, Japan, Company business management
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