Thermodynamics of the interaction of HCl with D-fructose in water at 278.15-318.15 K
Article Abstract:
A study was conducted to analyze thermodynamics associated with the interaction of HCl with D-fructose in water at 278.15-318.15 K. D-Fructose was dried under vacuum at 343 K to constant weight before being stored in a desiccator. The values of enthalpic group parameters were determined from various subsets of data. In addition, differences in the interaction of HCl between D-fructose and D-glucose were examined based on H+-induced structural changes.
Publication Name: Journal of Physical Chemistry B
Subject: Chemicals, plastics and rubber industries
ISSN: 1520-6106
Year: 1998
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Excess thermodynamics of mixtures involving xenon and light linear alkanes by computer simulation
Article Abstract:
Excess molar enthalpies and excess molar volumes as functions of compositions for the liquid binary mixtures of xenon and the light linear alkanes ethane, propane, and n-butane which were obtained by Monte Carlo compute simulations is presented.
Publication Name: Journal of Physical Chemistry B
Subject: Chemicals, plastics and rubber industries
ISSN: 1520-6106
Year: 2007
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