FRANCE: TARTEFRAIS USES AN OXYGEN ABSORBER

Article Abstract:

Tartefrais has used an oxygen absorber for its pastry products for the past six years, enabling it to offer tartlets, which have a 21-day use-by date, for sale in large retailers and restaurants and food services. Tartefrais is now using a snack tartlet packaged in a Multivac under modified atmosphere, and inside the packaging is an oxygen absorber sachet, placed there manually. This sachet is soon to be replaced by an absorber gel, which will be placed automatically by a bowl feeder.

France, Manufacturing processes, Bread, Cake & Related Products, Commercial Bakeries, Baked goods, Tartefrais

---

BELGIUM: MADIBIC TESTS NEW POTS

Article Abstract:

Madibic, the Belgian dairy products group, is testing new pots for a mousse. These pots, manufactured by the Dutch group RPC Bebo Nederland, are in propylene and can be hot filled at a maximum temperature of 110 degrees, and can be refrigerated during the production process itself. The base is fairly elastic and contract and dilate due to successive hot filling and cooling.

Netherlands, Dairy Products, Dairy Product Manufacturing, Plastics Product Manufacturing, Science & research, Belgium, Miscellaneous Plastics Products, NEC, Plastic Packaging Materials, Cyclic Crude and Intermediate Manufacturing, Propylene, Plastic packaging, Madibic N.V., RPC Bebo Nederland

---

Similar abstracts:

• Abstracts: FRANCE: RISE IN SALES OF DRINK CANS. EU: REVIEW OF THE PACKAGING SECTOR
• Abstracts: Les a rosols lorgnent les march s des injectables'encre FRANCE: MADRANGE ADOPTS AN OXYGEN ABSORBER. Loc Maria change de mat riaux
• Abstracts: GERMANY: NEW ALPMA MACHINES. GERMANY: SCHOTT'S NEW BOTTLE

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.