FRANCE: TARTEFRAIS USES AN OXYGEN ABSORBER
Article Abstract:
Tartefrais has used an oxygen absorber for its pastry products for the past six years, enabling it to offer tartlets, which have a 21-day use-by date, for sale in large retailers and restaurants and food services. Tartefrais is now using a snack tartlet packaged in a Multivac under modified atmosphere, and inside the packaging is an oxygen absorber sachet, placed there manually. This sachet is soon to be replaced by an absorber gel, which will be placed automatically by a bowl feeder.
Publication Name: Emballages
Subject: Containers and packaging industries
ISSN: 0013-6573
Year: 1999
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BELGIUM: MADIBIC TESTS NEW POTS
Article Abstract:
Madibic, the Belgian dairy products group, is testing new pots for a mousse. These pots, manufactured by the Dutch group RPC Bebo Nederland, are in propylene and can be hot filled at a maximum temperature of 110 degrees, and can be refrigerated during the production process itself. The base is fairly elastic and contract and dilate due to successive hot filling and cooling.
Publication Name: Emballages
Subject: Containers and packaging industries
ISSN: 0013-6573
Year: 1999
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