Recycling water saves future drinking supplies
Article Abstract:
Approximately 70 percent of the fresh water consumed worldwide is utilized by food production systems. With the ever-increasing demands on our natural resources the future of water resources will be reduced, and so it becomes necessary that all water should be reused to produce a multitude of valuable products and reduce the demands on our fresh water resources.
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 2005
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New soccer stadium sets goals in sustainable waste management
Article Abstract:
FC Bayern Munich and TSV 1860, the world famous soccer associations, are building a new 66,000-seat stadium for the soccer world championship games in 2006. The unique feature of this stadium is the special sustainable waste management study to recycle and compost residuals.
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 2005
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Improved technologies for reclaimed water: Potential biomass production from recycled wastewater
Article Abstract:
Different mechanisms should be attempted for incorporating water reuse technology considering the facts that available natural resources are finite and that the population would grow drastically. Various ways of achieving such mechanisms are discussed.
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 2006
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