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Food and beverage industries

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1999 red burgundies beat the odds

Article Abstract:

Red burgundy wine from 1999 is discussed with reference to its quality. Despite the poor weather and a large crop many of these French wines were very good particularly the vintages from Cote de Beaune and the Cote Chalonnaise.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001

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Trailing the Titanic

Article Abstract:

Issues are presented concerning the wines and wine production of the Burgundy region of France. Five top red wines and five top white wines are recommended. A selection of other red and white wines is suggested for purchase.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000

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Southern Rhone shines

Article Abstract:

Issues are presented concerning the wines and wine production of the Southern Rhone region of France. Five top wines from 1998 are recommended. A selection of other wines from the area is suggested for purchase.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Wine and wine making, Wine making, Rhone Valley

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Subjects list: Evaluation, France, Wine, Burgundy (Wine), Cover Story
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