2004 Northern Rhone preview
Article Abstract:
Cellar notes from eight top domaines point toward a potentially outstanding vintage. The red wines are based overwhelmingly on syrah, showing bright fruit and fresh acidity and the white wines made variously from Viognier, Marsanne and Roussanne are even better than the reds in 2004, with crunchy acidity and fresh, minerally finishes and rank as some of the greatest white wines in the world.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
User Contributions:
Comment about this article or add new information about this topic:
2003 in Chateauneuf-du-Pape
Article Abstract:
The firsthand report on upcoming vintage of the world's finest wines and the tastings at 12 top domaines are presented. The red and white wines of 2003 in a dozen of the top domaines in Chateauneuf-du-Pape, the premier appellation of the Southern Rhone Valley shows outstanding potential and these top wines are expected to become benchmarks for the region.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
Cellared treasures
Article Abstract:
Top restaurants in New York City are developing a new source for the rare, mature and collectible wines that are the foundation of serious wine lists. Sommeliers at these restaurants are buying wines on consignment from the cellars of established private collectors around the US.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
User Contributions:
Comment about this article or add new information about this topic: