A brave new world of cheddar

Article Abstract:

American and British farmhouse cheddars are compared for their quality and the way they are processed. Even though British cheddar possesses an established reputation, it is facing competition from the American variety, which won the gold medal at the 2004 World Cheese Awards in London.

United Kingdom, Cheddar Cheese, Process Cheese & Related Prod, Process Cheese, Product defect/failure, Product quality, Comparative analysis, Protection and preservation, Software quality, Processed cheese

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Heritage of taste

Article Abstract:

Heritage poultry is believed to constitute an older breed of birds, which live longer, age slowly and reproduce under natural conditions. The heritage-poultry movement in the USA has received a big boost, and has thus brought back the flavor to turkeys, chickens and ducks.

Commodity & service prices, Prices and rates, Poultry, Poultry (Animals), Poultry breeding, Company pricing policy

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The grana clan: Parmigiano-Reggiano cheese has some compelling relatives

Article Abstract:

Parmigiano-Reggiano is the part of the large family of hard grating-cheeses called grana. The grana clan includes Parmigiano and Grana Padano, which are the largest-selling hard cheese in Italy.

Italy, Cheese, Varieties

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