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Food and beverage industries

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The confessions of Andre Porcheret

Article Abstract:

The Burgundy winemaker Andre Porcheret, former director of the Domaine des Hospices de Beaune, enjoys a battle. Porcheret's long career has involved numerous encounters with bureaucrats and other winemakers, but he believes in taking risks.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Porcheret, Andre

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The leader

Article Abstract:

Eric de Rothschild is interviewed about the beginnings of his family's wine business and about his contribution to the family wealth. Eric's achievements in the wine business are described, and his family plans and ambitions are presented.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Rothschild, Eric de

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Angelo Gaja: Italy's most influential vintner is Wine Spectator's 1997 Distinguished Service Award winner

Article Abstract:

Vintner Gaja, from Italy's Langhe region in Piedmont, has been making wine for 36 years. He discusses his winery's high prices, his function at the winery, the importance of quality, the composition of his wines and other topics.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Italy, Biography, Wine and wine making, Wine making, Gaja, Angelo

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Subjects list: Interview, Vintners
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