Australia's new shades
Article Abstract:
Australia offers alternative mid-priced wines to supplement its production of Chardonnay and Shiraz. Among the varieties being produced by the country are Marsanne, Merlot and dessert wines. A total of 14 wines were given a rating of 90 points or more among a sample of 200.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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Australian quest: in pursuit of the great Chardonnay
Article Abstract:
Australia was the third largest exporter of wine to the US in 1994. Most of the wines exported were Chardonnays, which Americans have accepted for daily consumption. Australia's leading wine estates are visited to find out how Australian Chardonnays are made.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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The more the merrier
Article Abstract:
Terrific Chardonnay, Cabernet and Shiraz wines are being produced in abundance in Australia.Top-scoring offerings from this region are rated on a scale of one to 100, with tasting notes and prices, along with best buys.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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