Bobby Flay
Article Abstract:
Chef Bobby Flay, owner of restaurants across the U.S. and Bahamas and author of several cookbooks speaks about his early experiences that aroused his interest in wines. Flay also discusses some of his favorite wines as well as suggests wines that complement the food served at his restaurants.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
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Michelle Bernstein's mixed grill
Article Abstract:
Chef Michelle Bernstein shares her recipe for mixed grill. She provides tips on the technique of grilling dishes.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Mario Batali's ragu Bolognese
Article Abstract:
Chef Mario Batali shares the recipe for ragu Bolognese and presents tips on its variations and ingredients.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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