Bobby Flay

Article Abstract:

Chef Bobby Flay, owner of restaurants across the U.S. and Bahamas and author of several cookbooks speaks about his early experiences that aroused his interest in wines. Flay also discusses some of his favorite wines as well as suggests wines that complement the food served at his restaurants.

Author: Woolever, Laurie
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2008
United States, Flay, Bobby

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Michelle Bernstein's mixed grill

Article Abstract:

Chef Michelle Bernstein shares her recipe for mixed grill. She provides tips on the technique of grilling dishes.

Author: Woolever, Laurie
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Mexico, Shrimp (Food product), Bernstein, Michelle

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Mario Batali's ragu Bolognese

Article Abstract:

Chef Mario Batali shares the recipe for ragu Bolognese and presents tips on its variations and ingredients.

Author: Woolever, Laurie
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Animal Slaughtering and Processing, Meat Products, England, Beef & Veal, Beef, Batali, Mario

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Subjects list: Interview, Cooks, Chefs, Recipes and menus
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